Cheese Testimonials

Extremadura, a natural paradise. Jesús Garzón, president of the Extremadura Board of Directors.

Extremadura has a great variety of sceneries, both monumental and scenic. This region can boast a first-class Roman heritage. From the theatre and temple of Diana in Mérida...

Interview with Javier Jiménez, technical director of D.O.P. Queso Ibores

The cheese of Ibores is so old that Francisco Pizarro surely tasted it before leaving for America. Already in the 15th century the city of Trujillo was famous...

Interview with Luis Donoso, technical director of D.P.O. Queso de la Serena.

La Serena is framed by the Guadiana and Zújar rivers, with emblematic landscapes that highlight the chromatic spectacle of its skies. An Extremadura community located to the east of...

Torta del Casar, a mouthful of pleasure. Javier Muñoz, PDO Torta del Casar and Ricardo Regalado, owner of cheese “El Castúo”.

"This cheese is atortao." "It's no good. It spreads. For many that cheese was a "mistake". It didn't curdle well, it spread and a creamy paste drained through...

Extremadura, a heritage of flavours. Matías Macías. President of the Extremadura Gastronomy Guild.

In Extremadura you eat. With the gaze, with the palate and with its history. Its varied gastronomy invites to fuse with the beautiful landscapes. Its fields are responsible...