We must have the Torta del Casar very cold so that its consistency is hard and you can work with it. The bark is carefully removed from the Torta del Casar and cut into wedges. Each wedge is coated with flour, beaten egg and breadcrumbs. Fry the wedges in abundant oil, which is quite hot, until the bread is browned without the cheese coming out. In a saucepan, cook ½ a glass of water with ½ a glass of sugar until a syrup is obtained. Add the raspberry jam to the syrup and continue cooking until you obtain a syrup. Serve the hot wedges with raspberry syrup. The raspberry jam can be changed for another one of your taste.
We must have the Torta del Casar very cold so that its consistency is hard and you can work with it.
