Rice paper crepe with chorizo ​​flakes

Ingredients

  • 4 sheets of rice paper
  • 200 g La Serena cheese
  • Edible flowers to taste
  • Chorizo ​​to taste

Author: Luis Baena / Ceder La Serena. From the book: Recetas Trilogía natural: Leche cruda, cuajo y sal (Recipes natural trilogy: raw milk, rennet and salt)

Instructions:

  1. Crush the sheets of rice paper and decorate with the flowers.
  2. Place the cheese and roll up.
  3. Steam for one minute.
  4. With the help of a grater, grate the chorizo on the crepe.

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