Ingredients
- 10 g fresh yeast or baker's yeast
- 85 g loose flour
- 50 ml warm milk
- 600 gr normal flour
- 50 ml of Gata-Hurdes Oil
- 350 gr of water
- 7 g salt
- 1 teaspoon sugar
- 150 gr of preferment
- 100 gr grated Ibores cheese (a little more to decorate)
- Dehesa Ham from Extremadura