1. Mix the 100 ml of water with the alginate, then mix with the honey, mix the mineral water with the calcium, fill a small deep spoon with the honey mix and immerse into the calcium mix. 2. Leave the spheres in the spoon in the calcium solution for about two minutes and wash in neutral pH water to remove the bitter taste of the calcium. 3. Serve with La Serena cheese.
1. Mix the 100 ml of water with the alginate, then mix with the honey, mix the mineral water with the calcium, fill a small deep spoon with the honey mix and immerse into the calcium mix.
2. Leave the spheres in the spoon in the calcium solution for about two minutes and wash in neutral pH water to remove the bitter taste of the calcium.
3. Serve with La Serena cheese.
