Lamb cake from Extremadura and Ibores cheese

Ingredients

  • 500 g Extremadura lamb
  • 150 g grated Ibores cheese
  • 4 tablespoons of Gata-Hurdes oil
  • 1 onion
  • 3 carrots
  • 2 garlic cloves
  • 250 g spinach
  • 2 tablespoons of fresh dill
  • Salt and pepper
  • 4-5 sheets of edible pasta
  • 2 tablespoons of melted butter

Author: Rosana Domínguez

http://hollycocina.com/