Ibores cheese soufflé and Jerte cherries

Ingredients

  • 4 small eggs (if possible, from "happy hens")
  • ¼ cup sugar (50 gr)
  • ½ of cup of flour (100 gr)
  • 250 ml milk
  • 3 tablespoons butter
  • 85 gr of grated Ibores Cheese
  • 150 gr of boneless Jerte cherries

Author: Patricia Sola

http://chafardeando.blogspot.com.es/